To produce a Riserva from the superlative 1999 vintage, thereby increasing the complexity of the Brunello di Montalcino Crocedimezzo represented a real challenge for the estate's young technical team who wanted to give our clients a product to enjoy and cherish for special occasions.

Mission accomplished with a great result! Grapes were selected exclusively from the Banditelli vineyard. The wine underwent a prolonged vinification with the goal of transferring the enormous potential of the land into a precious nectar of great structure and rare equilibrium.

The entire production totals 1.500 0,75 bottles and 250 Magnums. The 1999 Riserva was aged for 3 years in Slavonian oak barrels. In the last year of ageing, part of the wine was placed in 3 225 litre barriques of Allier oak.


Wine Technician P.A. Roberto Nannetti
Enologist Dr. Paolo Vagaggini
Grape Varietal 100% Sangiovese Grosso
Yield per hectare 8.000 kg
Vinification selected grapes fermented at a controlled temperature for 21 days
Colour intense ruby red, verging towards garnet
Bouquet noble tannins with tantalising notes of delicate berries, liquorice and chocolate
Taste excellent character with a deep and persistent bouquet, strong structure with extraordinary noble tannins
Alcohol by volume 13.5%

Production area East slopes of Montalcino
Altitude of vineyards 480 metres above sea level

Ageing 36 months in Slavonian oak barrels/25 Hl Allier barrels, 12 months in 225 litre Allier barriques
Bottle ageing 12 months
Service temperature 20°C

Food pairings grilled red meats, game, mature cheese. Enjoy this wine in good company
Availability 0,75 bottles and 1,5 Magnum