A long summer and favorable season are the features of the 2007 harvest, which is a vintage for the Brunello di Montalcino to keep in the cellar also for many years.

The 5 stars awarded are fully diserved and we are very proud about this great wine which combine an amazing bouquet to a respectful structure.
We are very confident about the longevity of this vintage and for this reason, we will include it in our program of wine tasting of other top quality vintage; we are positive that this wine will receive quotation of excellence like the 91 points we have been awarded in a recent international test.


Wine Technician P.A. Roberto Nannetti
Enologist Dr. Paolo Vagaggini
Variety 100% Sangiovese Grosso
Wine making pure, from selected grapes, at a controlled temperature for 21 days.
Colour intense ruby red to dark garnet
Bouquet: strong tannins with a sensation of red berries and spices
Taste soft and persistent, dry, harmonic, great structure, with important and nobles tannins combine with an elegance always present in our production
Alcoholic content 14 degrees
Production area Montalcino, East side, altitude of the vineyard:480 metres above sea level.
Ageing 30 months Slovenian oak barrels of 32Hl - 25 Hl
Ageing in bottle 6 months

Tasting temperature 18°C (64°-68°F.)

Accompaniment at table: perfect for important meals like roast beef, barbeque of red meats and sausages, wild fowl, aged cheese.