With the 2010 harvest we immediately realized we had to do the Riserva and initiated the refining in oak in order to create something truly unique to enjoy straight away but also to keep for the most important occasions of life.

Only 2,500 bottles produced, our Brunello di Montalcino Riserva 2010 has been refined for more than 3 years in Slavonian oak followed by bottle refinement as required by law. Only wines of great structure and balance can face such an arduous process and turn out beautifully enhanced.

The tannins and aromas, already very harmonious and pleasing, even further enhanced during the refining process, transmit tasting sensations and perceptions that contribute to a better understanding of the characteristics of our territory and, to people with greater sensitivity, even the scents and colors of our little hill. A truly great wine to enjoy for many years to come


Enotechnician: P.A. Roberto Nannetti

Winemaker: Dr. Paul Vagaggini.

Grapes: 100% Sangiovese Grosso

Fermentation: pure at a controlled temperature for 21 days.

Color: ruby red.

Nose: classic with strong hints of spices and berries.

Taste: prolonged persistence, very important structure with tannins.

Alcohol content: 13.5 degrees.

Production area: Montalcino, East region. Aging: over 30 months in oak barrels of Slavonia and Allier 25 and 32 hl

Bottle aging: not less than 6 months Serving temperature: 18 ° C

Pairing table: roasts, grilled red meat, game, mature cheeses.

Fermentation: at controlled temperature for 21 days