This vintage is able to express the characteristic of our Rosso di Montalcino; with this harvest it shows his best character, allowing to appreciate all the freshness and perfumes; this was possible because the month of September was extraordinary to complete the maturation processes of the grapes Sangiovese to perfection.The ageing period is 10 months inside our 25hl oak barrels and it completes the refining process, which allows us to offer a wine with a traditional and classic taste to our affectionate clients and to continue the path we have taken to produce a high quality product. A great “Rosso” able to satisfy the taste of a very demanding client, but also to the new young clientele who is starting to appreciate the wine with great quality, great sensations and emotions that it can transmit.


Wine Technician: P.A. Roberto Nannetti
Enologist: Dr. Paolo Vagaggini
Variety: Sangiovese Grosso
Wine-making: selected grapes, controlled temperature for 21 days
Colour: intense ruby red
Bouquet: red mixed berries, spices and fresh tobacco.
Taste: fresh and very persistent.
Alcohol content: 13,0 degrees.

Production zone: Montalcino, East side, altitude of the vineyard: 480 metres above sea level.
Tasting temperature: 18°C (64-68° F.)

Accompaniment at table: roasted white and red meats, stews meats and semi-aged cheese.