An important year with a stable climate with good weather conditions giving us healthy grapes harvested in early October as is custom for our Estate, seeing that our vineyards are located at an altitude of 480 m. above sea level.

The fermentation underlined this classic vintage with a stable and natural fermentation without excessive temperature control.
The 10 months of oak aging, that characterizes all vintages of our Rosso di Montalcino, made it possible to fix/intensifay the noble tannins in the refined oak present in our cellar giving us a fresh and wonderful wine with the unmistakable flavors that once again honors our work during the entire production chain.

The 2013 has proven to be another great Rosso which combines the freshness typical to the Rosso di Montalcino, with a structure that in all aspects will satisfy even the most demanding palates and that goes well with bold food pairings.


Enotehnician: P.A. Roberto Nannetti
Oenologist: Dr. Paolo Vagaggini
Grapes: 100% Sangiovese Grosso
Vinification: 16 days at controlled temperatures
Colour: intense ruby red
Bouquet: red berries, jam and tobacco
Taste: very fresh with an important structure, fruity and persistent
Alcohol content: 13,5%
Production area: South – Eastern part of Montalcino
Vineyard altitude: 480 m. above sea level
Aging: 10 months in Slavonian oak barrels of 25-32 hl.
Serving temperature: 18°-20°
Serve with roasts: white as well as red meat stews, medium-aged cheeses.