​  Classification: DOCG

​  Grapes: 100% Sangiovese Grosso

​  Production area: Historical region of ‘Villa de la Croce’ in Montalcino, vineyard altitude mt 500 a.s.l.

​  Colour: intense ruby red

​  Bouquet: fresh with strong hints of spice and fruits of the forest

​  Taste: prolonged persistence, full -bodied with noble tannins

​  Vinification: in purity at controlled temperature with maceration of about 20 days

Aging: after a careful fermentation the Brunello ages in oak barrels of 25 and 32 Hl for 30 months

Refinement in the bottle: not less than 8 months to give the wine indispensable complexity and pleasantness